One square of Beyond Good Toasted Coconut Dark Chocolate will transport you to the exotic beaches of Madagascar. Crunchy flakes of real toasted coconut are combined with 70% dark chocolate made from heirloom cocoa.
Beyond Good Chocolate is made with Criollo cocoa beans from Madagascar. This cocoa crop contains the earth's original (heirloom) cocoa variety. The result is a chocolate bar that simply has more flavor. Direct Trade is their way of doing business. Beyond Good has integrated themselves into some of the poorest communities and most challenging work environments in the world, to buy cocoa directly from farmers. Farmers earn more for their cocoa, and you get a better bar of chocolate. Almost 70% of the world's cocoa comes from Africa, but less than 1% of the world's chocolate is made there. Beyond Good's mission is to make chocolate entirely in Madagascar. This reverses some trends that have long held back economic growth in Madagascar, or across Africa for that matter.
Ingredients
Cocoa beans, sugar, toasted coconut, cocoa butter, sunflower lecithin, natural vanilla
