MILKLAB created the perfect macadamia milk for coffee. Their unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. Whether you can't tolerate regular milk or just prefer the plant-based alternative - this is your perfect solution for an enjoyable coffee experience®
Ingredients
Australian water, Macadamias (2.5%), Sugar, Vegetable Protein, Maltodextrin (From Corn), Acidity Regulators (340,332), Stabilisers (418,415,410), Sunflower Lecithin, Salt.
