MILKLAB created the perfect soy milk for coffee. Their unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. Whether you can't tolerate regular milk or just prefer the plant-based alternative - this is your perfect solution for an enjoyable coffee experience.
Ingredients
Australian Water, Secret MILKLAB Soy Blend (4.4%) (Soy Protein, Milled Soy Beans), Canola Oil, Maltodextrin (From Corn), Raw Sugar, Acidity Regulator (332,340), Sunflower Lecithin, Sea Salt, Gellan Gum.
