Milkadamia Latte Da Barista – the next big 'ta-da!' in the coffee world! Created with only the highest quality raw macadamias, Latte Da's subtle, creamy taste enhances coffee's flavour. It steams magically, producing beautiful, velvety foam. And it's deliciously free of dairy, soy, GMOs, and gluten.
- Plant-based, vegan, dairy-free, soy-free, gluten-free macadamia milk
- 50% more calcium than dairy milk
- Excellent source of Vitamins D & 12
- Foams beautifully
- A subtle, creamy flavour that allows your coffee and tea notes to shine
From trees nestled in the hinterland of the eastern coast of Australia, macadamia groves are in total harmony with the earth and situated in the very region where the tree originated. With just the right combination of sunshine and rainfall to ensure the best tasting raw macadamias, the milky deliciousness of Milkadamia perfectly complements the roast.
Made from raw, not roasted macadamias for a subtle taste, creamy texture, and lovely aroma. Latte da unites the best of dairy-free, creamy goodness with a frothable formula that steams and foams like a dream with a steam wand. The dense microfoam creates a beautiful rosetta. Of course, we like swans and koalas and just about anything you throw our way. We realize that sounds a bit pedantic, but for fellow lovers of lattes, you want your coffee notes singing through.
Macadamia Milk (Filtered Water, Macadamias), Sugar, Calcium Phosphate, Natural Flavor, Salt, Xanthan Gum, Yam Flour, Sunflower Lecithin, Potassium Citrate, Dipotassium Phosphate.