Artisanally made with only the highest quality raw, not roasted, macadamias; grown with love and farming in Australia, with abundant rainfall, ample sunshine, and rich soil.
- 0g sugar with a hint of vanilla Keto approved
- Plant-based, vegan, dairy-free, soy-free, gluten-free Macadamia Milk
- Only 50 calories per creamy delicious serving
- Perfect for coffee, smoothies, baking or straight up!
- Made in the USA from Australian macadamias
Milkadamia’s smooth and milky creaminess makes it the tastiest choice for your cup of coffee, breakfast cereal, superfood smoothie, stirred into soup, and added to your brownie mix! And best of all, it’s deliciously free of dairy, soy, GMOs, and gluten. Made from raw, not roasted macadamias for a subtle taste, creamy texture, and lovely aroma.
A little inspiration for a tasty morning ritual with our unsweetened one - make a deliciously creamy bowl of Milkadamia with a splash of colour + goodness from dragon fruit, bananas, hemp and chia seeds, and…macadamia nuts. Listen to the summer song brought to you by tender spinach, fragrant mint, tangy lemon, buttery avocados, and creamy Milkadamia. A soup of refinement.
Macadamia Milk (Filtered Water, Macadamias), Calcium Phosphate, Pea Protein, Natural Flavors, Locust Bean Gum, Sea Salt, Sunflower Lecithin, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Vitamin B12.