Artisanally made with only the highest quality raw, not roasted, macadamias; grown with love and farming in Australia, with abundant rainfall, ample sunshine, and rich soil. Milkadamia's smooth and milky creaminess makes it the tastiest choice for your cup of coffee, breakfast cereal, superfood smoothie, stirred into soup, and added to your brownie mix! And best of all, it's deliciously free of dairy, soy, GMOs, and gluten.
Milkadamia is made with care and flair from raw, never roasted, macadamias - providing a subtle taste and creamy depth that blends perfectly with your caf au lait whether you like it icy or hot. A smart man once said, 'Life moves pretty fast. If you don't stop and look around once in a while, you could miss it'. We agree. Indulge in ribbons of vanilla peach icing or cosset yourself with a vanilla, lavender scone. Something about vanilla just reminds us of a warm hug, even when paired with chilled fruit on a summer's day.
Ingredients
Macadamia Milk (Filtered Water, Macadamias), Calcium Phosphate, Pea Protein, Natural Flavors, Locust Bean Gum, Sea Salt, Sunflower Lecithin, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Vitamin B12.
Contains Macadamias.
