Prebiotics are a class of starchy plant fibers that can’t be digested by the body. This is why some prebiotics are referred to as “resistant starch”. Prebiotics promote gut and overall health by encouraging the growth of “friendly” gut flora (such as bifidobacteria and lactobacilli).
Resistant starches, while they appear on a nutrition label to be carbodhydrates, act nothing like carbohydrates. They pass through the digestive system undigested (resistant to digestion) until they hit the large intestine and colon.
- Prebiotic fibres from three plant sources
- For intestines and intestinal bacteria
- Fully transparent formula with the highest quality ingredients
- 100% natural ingredients
- Free of gluten and GMOs
- Suitable for paleo and vegans
There, our probiotics or beneficial bacteria, ferment these prebiotics into the short chain fatty acids acetate, propionate, and butyrate. These fatty acids help maintain proper pH in the gut for optimal digestion and healthy metabolism.
Different prebiotics “feed” the beneficial gut bacteria in different ways, which is why Prebiotic+ was formulated as a Resistant Starch complex containing several types of prebiotics.
Mix with 4-6 oz of cold water or blend into your favourite smoothie. Start by taking ½ scoop per day for 1 week then increase to 1-2 scoops per day, preferably in the evening.
Keep out of reach of children. Do not exceed recommended dose. Do not use if outer seal is broken or damaged. If you are undergoing treatment for a medical condition or if you are pregnant or lactating, please consult your medical practitioner first.
Resistant Starch Complex, Unmodified Potato Starch, Green Banana Flour, Inulin-Fos, Ceylon Cinnamon, Monk Fruit Extract.