We just love this product. It's made fresh from 100% gluten-free oats and enriched with calcium. It has amazing beta-glucans (the big, scientific word for soluble fiber from oats), and is naturally low in saturated fat.
- No dairy, no soy, no nuts, no gluten, no GMOs, no way.
- Totally cool for both vegans and non-vegans.
- Enriched with calcium & vitamins
- It's fresh! So you'll want to keep it that way, in the fridge, and drink it within seven days (which shouldn't be a problem).
When should you use it? Whenever you would use old school milk from cows chilled in a glass, for cooking or baking in exactly the same amounts.
Oatmilk (water, oats). Contains 2% or less of rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12.