Our ‘Peruvian Harvest Raw Criollo Cacao Liquor' is made from certified organic Criollo cacao beans, a unique variety native from Peru. Criollo accounts for only 5% of the world's cacao production and is renowned for its rich and bitter flavour which also represents its high antioxidant content.
This Criollo liquor is a product of our very slow and delicate processes involving unique fermentation and slow drying processes and extraction. All this to obtain a rich flavour, aroma and nutrient density like no other.
Baking & Confectionery/ Cooking /Beauty Care/ Chocolate Making
These Cacao Liquor make a terrific base for chocolate dishes, of course, but can also make a great addition to many other desserts. Also true chocolatier treasure and a vegan nutritional delight
1.Organic, NonGMO, Vegan, GlutenFree
2.The cocoa beans are dried over a period of 2-3 weeks to give the cocoa time to develop its aroma and to avoid high temperatures before the cacao Liquer is made. #SlowIsGood
3.No fillers, enhancers, food colors, and/or preservatives).
4.Manufactured and packed in ISO Certified Facility
5.Monthly fixed batch production- No Extended storage.
6.Low Carbon Footprint product #FarmToPantry.
7. Strict accordance with the EU (European Union ) Organic farming and raw food regulations.
Cocoa is one of the richest sources of naturally occurring antioxidant polyphenols called flavanols. Flavanols have potent antioxidants and anti-inflammatory which aids with chronic disease management and anti-ageing efforts. This rare indulgence ingredient is great for the brain, heart, and soul.
1.High source of Dietary Fibre,
2.High source of Copper,
3.High source of Potassium,
4.High source of vital and essential Trace Minerals ( Magnesium, Manganese, Phosphorous, Zinc, and Iron).