Primal Kitchen® Macadamia Sea Salt Bars were created with Primal Kitchen founder and best-selling author Mark Sisson's favorite nut in mind. They’re made with 8,000 milligrams of grass-fed collagen (that’s more collagen than a cup of bone broth!), 15 grams of protein (from collagen, nuts and seeds) and only 12 grams of carbs—our lowest carb bar in the Primal Kitchen lineup! Primal Kitchen's Macadamia Sea Salt Bar is an excellent source of prebiotic fiber for optimal digestive health and sustained satiation. And, as always, you can count on Primal Kitchen products being gluten, grain, dairy, whey and soy free.
Macadamia nuts and a touch of sea salt offer a distinctly buttery, savory and sweet flavor combination, with only 12 grams of carbs.
Who doesn’t love the distinctly buttery, sweet flavor of macadamia nuts with a hint of sea salt?
- Great for Breakfast, Mid-Meal Snack, Pre- or Post-Workout
- Collagen Supports Connective Tissue
- High on Protein, Low on Sugar
Roasted Pumpkin Seeds, Hydrolyzed Collagen, Macadamia Nuts, Prebiotic Fiber (from cassava root), Honey, Coconut Flakes, Water, Natural Flavor, Coconut Oil, Toasted Hemp Seeds, Brown Flax Seeds, Organic Coconut Flour, Salt, Monk Fruit Extract, Tocopherols, Almonds, Hazelnuts, Roasted Cashews.
Primal Kitchen is the latest project by Mark Sisson, one of the founders of the Paleo movement as well as the author of the bestselling book, “The Primal Blueprint.” The company makes an assortment of Paleo diet health foods, ranging from coconut-based protein shakes to avocado oil infused mayonnaise. To put it simply, Primal Kitchen is on a mission to create excellent food made with nutritious ingredients that are oh-so tasty.