Originating from Indonesia, and a kitchen staple in many households worldwide today, Tempeh is a powerful bean protein usually made with soybeans, but can be also be made with a variety of seeds and grains! As fermentation fanatics, we are all about bringing you the most delicious and nutritious ferments around, and we love creating new flavor combinations to bring you excitement and versatility to your plant-based culinary journey.
Our Tempehs are handcrafted in small batches using traditional fermentation techniques and organic, non-GMO beans to create a symphony of flavors and textures, and we freeze our live, unpasteurized Tempeh immediately after fermentation to lock-in freshness. High in protein, fiber, vitamins and minerals, our Tempeh is nourishing, flavorful, and fabulous.
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