Organic Garam Masala is a traditional spice seasoning blend most often associated with Northern India and Southern Asia cuisine. Delicately combined in a gluten-free facility, our all-natural garam masala has beautifully synergistic, flavor-boosting properties with intense aromatic qualities and heavily-packed punch of deliciousness.
- The most traditional use of the mix is in soups, sauces, and stews oftentimes forming a sort of curry
- It is able to effortlessly meld and boost other flavors or stand on its own to make a previously bland dish sing
- Our seasoning is the result of the blend's spice evolution and fusion through different cultures and cuisines over many years
- Spiciness and fennel do whatever that oddly-irresistible licorice-tasting seed does
Try smashing it in with a bowl of guacamole to create a mouth-watering, Indi-
Mex fusion.¬†Use a dash when cooking rice, or any grains, to add a little life to those boring side dishes.¬†Try warming some in oil before caramelizing your next batch of onions.
Coriander, Cinnamon, Fennel. Cumin, Black Pepper, Cardamom, Cloves.