In Indian dishes poppy seeds add thickness, texture, and flavor, in western cooking poppy seeds are mainly used to flavor breads, bagels, cakes and other desserts. Try toasting some in a dry skillet to intensify the natural flavor before incorporating into your next stew or braise, or sprinkle over the top of anything that is about to go into the oven to give a unique layer of fragrant rich flavor.
No Artificial Coloring, No Preservatives, No Sugar, No Irradiation, No Peanuts, No Soybeans, No Milk, No Eggs, No Crustacea, No Tree Nuts, No Wheat
Crafted in Small Batches
Spicely strives to nourish your body and respect the environment by certifying each of the products organic and gluten-free, using pure ingredients that are ethically sourced from around the world and always embracing sustainable and eco-friendly practices.
In food safety process, Spicely Organics uses steam sterilization to sterilizes food products without adding any chemicals or hazardous materials. All the food processing methods used are completely compatible with the full USDA Organic standard.