The pure, cold-pressed oil from cacao beans, cacao butter is a rich source of antioxidants, healthy fats, and has a delicate chocolate aroma. Sourced from the lush soils of South America, Terrasoul cold-pressed, non-deodorized cacao butter is the pure, pressed oil of ground cacao beans. Never heated or processed, their cacao butter is the richest and most decadent part of the cacao bean. It makes the perfect base for all of your chocolate making needs, and can also be used as a moisture-rich base for skincare and cosmetic remedies.
Great source of healthy fats
- For baking, chocolate making or natural beauty care
- Made from South American cacao beans
Certified organic, non-GMO
As a quality focused company, Terrasoul tests samples from all of their cacao lots at an accredited laboratory using plasma-mass spectrometry (ICP-MS). This method accurately tests for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium.
Refrigeration not required. Store in a cool, dark, dry place.
Packaged in a facility that also processes tree nuts.
Organic Cacao Butter (Theobroma cacao).