The gluten-free food co's chocolate cake mix makes a rich and moist chocolate cake. Just add water and oil, then bake a delicious, vegan, nut-free chocolate cake – perfect every time!
This delicious gluten-free and paleo chocolate cake mix by the gluten-free food co is quick and easy to make. Add coffee to make mocha, frozen raspberry for a hint of raspberry or orange zest fort jaffa - yum! Instructions on the pack.
Suggested Use
Method
Preheat oven to 150°c and line a 20-22cm cake tin with baking paper. Empty the contents of the packet into a bowl. Add the oil and water and whisk until smooth. Pour into the cake tin and bake for 45-60 minutes. Allow cooling before cutting.
Ingredients
Gluten-free Wholemeal Cake Flour (Organic Coconut Flour, Australian Green Banana Flour, Organic Psyllium, Organic Golden Flaxseed Flour, Australian Lupin Flakes), Organic Raw Sugar, Organic Tapioca Flour, Organic Cocoa Powder, Baking Powder, Kfibre, Sea Salt.
