This revolutionary gluten-free flour performs like regular, all-purpose wheat flour. You can substitute ‘one for one’ flour in all your recipes with perfect results. It is so good, you won’t know it’s gluten-free. Convenient, and easy to use – no more changing recipes to convert to gluten-free – just use as if it were wheat flour in any recipe.
- Organic and vegan flour
- Egg-free, & nut-free
- Gluten-free, & dairy-free
Most gluten-free flours are made up of mostly starches, our wholemeal flour blend is made up of 100% organic flours using a blend of nutrient-dense, high fibre, whole grain, and seed meals.
Organic Brown Rice Flour, Organic Tapioca Flour, Organic Sorghum Flour, Organic Golden Flaxseed Flour, Organic Quinoa Flour, Organic Psyllium.