The gluten-free food co banana bread mix is a vegan-friendly and gluten-free mix that creates moist, nutritious, and delicious banana bread! A super easy mix combining nutrient-dense flours, including organic coconut and green banana flours. Just add coconut or almond milk, ripe bananas, and an oil of your choice.
This is the best-tasting gluten-free, vegan banana bread and so easy to make. It is in the oven in 5 minutes!
Preheat oven to 150°c and line a loaf tin with baking paper. Mash the banana with a fork. Add oil and water and stir. Add banana bread mix. Mix well. Spoon cake batters into the tin and bake for 50-60 minutes. Cool in the tin for 15 minutes before turning out.
Gluten-Free Wholemeal Cake Flour (Organic Coconut Flour, Organic Buckwheat Flour, Australian Green Banana Flour, Organic Golden Flaxseed Flour, Organic Psyllium), Organic Raw Sugar, Organic Tapioca Flour, Baking Powder, Kfibre, Mixed Spices.