We improved upon perfection - nothing else can satisfy the craving for a freshly-baked chocolate chip cookie. Transform your favorite childhood treat into a responsible, sugar-free delight with this easy-to-make mix.
It's is gluten-free, vegan, and keto-friendly with only 2 net carbs and no sugar! Enjoy warm, fresh cookies in just 20 minutes! Try some of our tasty products today!
Suggested Use
What you need: 1/4 c melted coconut oil + 1/4 c almond milk + 1 tsp. Vanilla extract
Baking instructions: preheat oven to 325°f. Combine cookie mix with all ingredients. Roll into 12 balls on a cookie sheet, flatten slightly. Bake at 325°f for 13-18 minutes or until golden brown.
Warnings
Net carbs: subtract fiber and sugar alcohols from total carbohydrates. Store in a cool, dry place. Do not consume raw.
Ingredients
Almond Flour, Chocolate Chips (Unsweetened Chocolate, Erythritol, Tapioca Fiber, Acacia Gum, Sea Salt, Natural Flavors, Cellulose Gum, Sunflower Lecithin, Monk Fruit Extract), Non-GMO Lakanto Monkfruit Sweetener (Erythritol And Monk Fruit Extract), Sugarcane Fiber, Allulose, Cellulose, Psyllium, Sea Salt, Baking Powder, Natural Flavors. Contains Tree Nuts (Almonds).
