Organic India’s Organic Ghee is made with 100% organic butter from grass-fed cows on small family farms in India. Silky smooth and luscious, Ghee is made by simmering butter over low heat and removing the milk solids as they form.
The result is a delicious, creamy spread great for baking, sautéing and frying. Ghee is also a great topping for bread or popcorn.
With a high smoke point of 485 degrees Fahrenheit Ghee can completely replace butter in your kitchen.
A rich source of essential fatty acids such as omega-3 and omega-6, Ghee has a rich nutrient profile and contains no hydrogenated oil.
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