This Portuguese inspired curry from Goa, India is internationally recognized for its zesty taste. It is among the spiciest curry blends in India.
Ingredients: Cardamom, Cassia, Chillies, Cloves, Coriander Seeds, Cumin, Garlic, Ginger, Mace, Black Pepper, Star Anise
Usage: Rub Chicken or other meat with spice mixture, coat completely. Slow cook in a large pan with onions, potatoes, tomatoes and water.
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