Kithul Palm Nectar, LowGI Honey Alternative, Organic

Vegan Honey Alternative and Lower GI nectar. Our 'Coconut Nectar Syrup' or Coconut Treacle is made with an intent to create a spellbinding vegan 'honey substitute'. To make this delicate treat we used sap extracted from organically grown coconut palm tree flower. This sap was then gently boiled using traditional Sri Lankan techniques to curate this golden sweet and healing honey-like nectar. We take pride in this unique sweet organic offering hence the extra guilt-free sweetness

HEALTH BENIFITS

1.Lower GIycemic Load and Lower Glycemic Index 2.Rich in essential minerals such as iron and zinc. 3.High antioxidant profile per serve. 4.It provides for 17 of the 20 amino acids known for better health and longevity. Studies show it has a lower Glycaemic Index( Low GI) in comparison to honey and maple syrup making it a great alternate for the conscious living crowd.

SUGGESTED USES

Vegan Honey Alternative / Baking / Cooking / Desserts / Granola& Museli Prep/ Ice-creames / Beverage Preperations and more .....

OTHER HIGHLIGHTS

1.Lower GI Nectar 2.Traditional and Slow Extraction Process #SlowIsGood. 3.Organic, NonGMO, Vegan, GlutenFree 4.FairTrade Certified 5.No fillers, enhancers, food colors, and/or preservatives. 6.Manufactured and packed in ISO Certified Facility 7.Monthly fixed batch production- No Extended storage. 8.Low Carbon Footprint product #FarmToPantry. 9.Strict accordance with the EU (European Union ) Organic farming and raw food regulations.