Kettle & Fire started when the two founders and brothers Nick & Justin first heard about bone broth and its amazing health benefits in late 2013. Justin was looking to incorporate bone broth into his Paleo diet more regularly with a travel-heavy life. Around the same time, Nick tore his ACL while playing soccer and was looking for foods that helped with the recovering. After not being able to find high quality bone broth they decided to create one that would live up to their own standards - the best recipe, the best bones, the best ingredients, and the best packaging.
