On a warm summer night in Louisville Kentucky, Stanley Chase III accidentally made the best jerky he ever tried when a kitchen mishap burned his soy products. Chase noticed the flavor reminded him of the smoky jerky he loved before adopting a plant-based diet. It was salty and chewy just like he remembered jerky being. He took his jerky up to a local bar to pass around and let people sample. Within thirty minutes carnivores and vegetarians were asking where they could buy some.
This cruelty free, vegan, high protein snack is made in small batches, by hand, and with freshly sourced Kentucky ingredients. With five tasty flavors, you won't even realize that you're eating fake meat.