100% is made by first cold pressing from fresh olives. The process from harvesting olives to pressing olive oil will never exceed 24 hours
During this period, no heating is applied to preserve the natural vitamins, nutrients and antioxidants of the olive fruit
The nutritional value of vitamins and polyphenols can also be maintained at the highest level
Golden color with natural turquoise, it is the best quality olive oil
Acidity of oil is about 0.4% (less than 0.8% of EU regulations)
Due to the extremely low oil acidity, it can be high temperature & maintain the natural fruity aroma of olives, with the natural aroma of olives and no spicy taste
Originated from Greece, won numerous awards worldwide
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